You can even use Mayonnaise or Dijon Mustard! Or use honey for the breadcrumbs to stick to. But you could also use BBQ sauce for some extra flavor. EGG WASH – We used eggs to get our panko breading to stick.DO YOU NEED TO USE BONELESS PORK CHOPS? – Nope! You can fry Boneless and Bone-In Pork Chops easily.Or go the healthy route and serve with a side salad or some mixed vegetables! Or even some new potatoes or mashed potatoes. But regular fries or Tater Tots would work well too. I love serving mine with these Sweet Potato Fries. These Pork Chops would be perfect with a number of different side dishes. What To Serve With Panko Crusted Pork Chops? These pork chops are best eaten freshly cooked. Likewise, I would not freeze Panko Crusted Pork Chops, as they thaw out, the breading will get too soft and they won’t be as enjoyable as they could be. I would not microwave leftover pork chops. You can reheat them on a skillet with a little oil, or in the oven. They should be good in your fridge for 3-4 days. You can store your leftover pork chops in an airtight container in your refrigerator. But you can also add a little kosher salt and black pepper to taste if you’d like.
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